Thaw it in the fridge and then stir it up very well before using. It is also freezer friendly if you do want to freeze it. Make up a batch and then keep it in a sealed container in the fridge where it will last up to 5 days. Use immediately, or store in the refrigerator for up to 5 days. Blend on high for 15-20 seconds, or until the sauce is thick and creamy. Serve or store in fridge for up to one week. Just add raw cashews, nutritional yeast, crushed garlic, lemon juice, sea salt, ground black pepper and some water to your blender jug.īlend until smooth, and that’s it. Combine the soaked and drained cashews, nutritional yeast, almond milk, dried garlic, onion powder, turmeric, and sea salt in the base of a high-speed blender. Puree all ingredients together in food processor or high powered blender for 3-5 minutes until completely smooth. If, however, you have something like a Vitamix then you can also just go for it. Let them soak for 15 minutes, and then drain and rinse. Put them in a bowl and pour over some boiling hot water from the kettle. Vegan Cashew Cheese Sauce (without nutritional yeast) A delicious, plant-based cheese sauce that tastes great over potatoes, pasta, steamed vegetables, and more. g cashew nuts 150 grams cashew nuts, soaked overnight in water cup soy milk. We don’t even pre-soak the cashew nuts, it’s just too easy!īut if your blender is a less sturdy machine, then soak the nuts first. Whipping up a batch of cashew cheese sauce is super easy, you just need a nice sturdy blender to do it. This delicious and creamy Vegan Cashew Cheese Sauce is made by blending cashews and nutritional yeast. This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Pizzas, pastas, potatoes, salads, you name it, if it’s a savory dish, it would likely benefit from a drizzle of this cashew cheese sauce.įor those who don’t eat nuts, we have a vegan cheese sauce that is entirely nut free, and when it comes to cashew recipes, we have a sun dried tomato cashew cheese and a cashew dressing that you will also love.īut when it comes to a cashew cheese sauce that is just dying to be drizzled on a homemade vegan pizza, well, this is the stuff. Something to drizzle on anything and everything. So I had to remedy that situation quickly.īecause this is really a staple recipe. I suddenly realized that we didn’t have a fabulous cashew cheese sauce – that you can use to drizzle over things – on the blog yet. This smooth and creamy sauce is wonderfully satisfying and simply delicious drizzled over almost anything! Cashew Sauce Just four easy ingredients: cashews, garlic, salt, and water Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. 1 cup raw cashews 2 tablespoons lemon juice 1 tablespoon olive oil 1 garlic clove 1/2 teaspoon sea salt 1/2 teaspoon dried oregano black pepper, to taste. 2,000 calories a day is used for general nutrition advice.Super cheesy vegan cashew cheese sauce. Ingredients 1 1/2 cups raw cashews soaked in water for 2 hours, unless you have a high speed blender 1/4 cup nutritional yeast 1/2 teaspoon mustard dijon. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
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